Comments: There are labelled vegan dishes on the menus. At lunchtime there are Mediterranean spiced bake and smoked tofu pie with vegetables, potatoes & gravy. The suitable options on the evening and Sunday menus are the starter of sweet potato pakoras and mains of butternut squash & red onion tagine and sweet potato, spinach & chickpea curry. The smoked tofu pie is also available on the Sunday menu. The trio of sorbet dessert is offered on all the menus.