Number of Vegan dishes:
4 Starters, 3 Mains,
Comments: They have a vegan menu that changes seasonally. At the time of research it included starters of olives, soup, roasted peppers & tomatoes and gin infused cucumbers, minera leaves, walnuts, olives & toasted pumpkin seeds, mains of Moroccan spiced roasted cauliflower, baked portobello mushroom burger and red Thai & coconut vegetable curry and desserts of a choice of sorbets or mandarin sorbet, chargrilled pineapple & poached blackberries. They are flexible, if vegans would prefer anything else, let them know when booking and they will do their best to accommodate.
The village of Penyffordd is to the east of the A550, south of its junction with the A55 North Wales Expressway.