Comments: The Village Inn has a full vegan menu of excellent food. The starters are soup, faux gras (mushroom & cognac pate), cauliflower 'buffalo wings' and golden crispy fried cashew nut Brie. The mains consist of stuffed 'cheeseburger' dough ball sliders, oyster mushroom 'fried chicken', tofu 'fish & chips', seitan 'steak' & chips and king oyster mushroom Chinese style sticky 'ribs'. The desserts include options such as chocolate tart. The veggie option for Sunday roast dinner is vegan by default and includes great cauliflower ch**se. The staff seem informed, the service is good and the décor & ambience are great.