Comments: Vegans are catered for exceedingly well at this vegetarian coffee shop. The sort of dishes they offer include garlic mushroom pie, spanakopita (spinach & tofu in filo pastry), soup, tapas, Greek lentil stew and various salads. They have vegan cheese for sandwiches, wraps etc. All the cakes are vegan except the bara brith. At the time of research they had tiffin, Bakewell, peach melba with raspberry, chocolate & cherry and a tropical hummingbird cake. Gluten free options are available. It is dog friendly.

Comments: They have a wide range of vegan savouries and cakes including curry pasties, quinoa, lime & chilli pasties, baked bean pasties, veggie rolls, lemon drizzle cake and chocolate blondie cake.

Comments: There are a couple of vegan choices on the menu.

Comments: The vegetarian breakfast can be vegan, without the Quorn sausages and egg, they only use vegetable based oils in all their cooking. The beans are vegan friendly Heinz and these can be also served on white or wholegrain toast. The homemade soup is only ever made with vegetable stock, onion, celery, vegetables and herbs. There is the very odd exception when they have broccoli & stilton soup, but this is very infrequent. if vegans inform them they are coming in advance, they can guarantee a suitable soup is available. The cafe can also provide jacket potatoes with beans and toasted teacakes.
Buttered Crust is a very flexible small business, with many of their suppliers in walking distance. Therefore it is fairly easy to adapt dishes and they are always willing and happy to prepare vegan customers own food and drink. Soya milk is not stocked normally but the staff can go and purchase some, if required.

Comments: If you explain you are vegan they will note it down on your order. The bean curd is not coated in egg, so there are three bean curd dishes plus vegetable dishes that are suitable. The spring rolls are not suitable for vegans.

Comments: Health food shop with a growing selection of vegan goodies.