Comments: This highly recommended restaurant offers superb food with great vegan choices, a good wine list and seasonal cocktails, combined with efficient service. Typical vegan options include a breakfast with homemade beetroot & quinoa sausage, lunches of aubergine & tomato dhal, pan fried tofu sandwich and beetroot curry, dinners of seasonal squash risotto, thali and sweet potato & chickpea falafel burger. An example of their Sunday lunch would be parsnip, cashew & squash loaf with sautéed kale, roast potatoes, parsnips, carrots, braised red cabbage, sprouts, greens and red wine & mushroom gravy. Vegan desserts and cakes are available.

User Comments:

Vegan options available. Impressively large Vegan platter. Vegan lager (Stroud Brewery). Here on a Wednesday night; quite busy; may need to book?
JBateman 14/07/2021