Comments: They can provide an extensive vegan menu; it is preferable to give notice, so they have vegan cheese in stock. The full list of suitable options is.
Starters: Mixed marinated olives, bread served with balsamic vinegar & olive oil, freshly homemade soup of the day, tomato bruschetta, roasted pepper & aubergine bruschetta, homemade focaccia bread with olive oil, garlic & rosemary, funghi all’ aglio (fresh mushrooms cooked in garlic sauce, served with salad garnish & fresh bread).
Pasta & gnocchi dishes: Fettuccine con zucchine (a delicate white pasta complimented with courgette, garlic, pine nuts, vegan parmesan cheese and fresh basil & parsley), rigatoni all’ arrabbiata (a spicy combination of onions & chillies, cooked in a Neapolitan sauce), spaghetti con pomodoro e basilica (spaghetti with baby plum tomatoes & fresh basil), spaghetti con peperoni (a fresh mixed pepper & tomato sauce with added olives & fresh basil), fettuccine Pugliese (a delightful mix of olives, capers, garlic, chilli, fresh cherry tomatoes & vegan parmesan cheese), gnocchi (potato dumplings served in a baby plum tomato sauce & vegan parmesan cheese).
Freshly made handmade pizza: Margherita (Italian plum tomatoes, vegan mozzarella cheese, oregano on a handmade base, drizzled with extra virgin olive oil), Campania (Italian plum tomatoes, a light sprinkling of vegan mozzarella cheese, freshly chopped vine ripened tomatoes, a drizzle of extra virgin olive oil with a few fresh chopped chillies & oregano), garden (as a Margherita with fresh vine ripened tomatoes, mixed peppers, onions, leaf spinach & fresh mushrooms), spinach (Italian plum tomatoes, a light sprinkling of vegan mozzarella cheese, fresh leaf spinach with vine ripened tomatoes, extra virgin olive oil & oregano), make your own (Extra toppings: Mushrooms, mixed fresh peppers, olives, pineapple chunks, sweetcorn, hot green chilli peppers, fresh vine ripened tomatoes, jalapeno peppers, artichoke hearts, asparagus.).
Vegetables & Sides: Lattuga fresca e insalata di limoni (crispy lettuce & tiny slices of lemon, served with a light dressing), insalata Mediterranea (a tasty combination of lettuce, vine ripened tomatoes, cucumber, mixed olives, fresh peppers & red onions), insalata di pomodoro e cipolla rossa (vine ripened tomatoes & red onion salad, dressed with virgin olive oil, garlic & fresh basil), funghi all’ aglio (fresh mushrooms cooked in garlic sauce), fresh homemade Pugliese bread, chips, onion rings in batter.