Comments: The labelled vegan options on the menu are.
Starter: Tomato & olive bruschetta (vegan option without halloumi and pesto mayonnaise).
Mains: Roasted vegetable jalfrezi (spiced mix of roasted potatoes, red onion and red & green peppers in a jalfrezi sauce, served with a mixed salad & rice), veg patch burrito (butternut squash and red pepper with a mix of pearl barley, black turtle beans, cannellini beans, red kidney beans, lentils, sweetcorn, pinto beans & quinoa, in a lightly spiced, smoky tomato sauce, wrapped in a toasted tortilla, served with mixed salad and cool salsa).
Sides: Harissa rice or lime & coriander infused rice.
Puddings: Apple pie (served with vegan ice cream), praline chocolate tart (served with vegan ice cream).
There may also be suitable specials, check twoforonespecials.co.uk
The sharer of cone of rings is vegan if they are fried separately from animal products, ask the staff.

Comments: Branches of the Holland & Barrett health food shop chain stock some or the entire labelled vegan Veg.out range in their fridges. The full list of vegan options is: Cornish style vegetable lattice slice, Italiano vegetable lattice slice, jerky Jamaican vegetable lattice slice, jumbo sos roll, no chorizo & mixed bean lattice slice, no duck & hoisin style sauce lattice slice, porkless pie, steakless bake lattice slice and supreme sos roll.

Comments: Explain to the staff that you are vegan. They can make many of the vegetarian dishes suitable for vegans.

Comments: They have a specific vegan menu with the following options.
Breakfast: Bagel (with jam instead of cream cheese), smashed avocado bagel (avocado, tomato, onion, coriander), fresh fruit, toast with preserves (without butter), choose from the following breakfast side orders, tomato, mushroom, baked beans, hash brown, toast (without butter).
Starters: Small nachos (no cheese or sour cream), tomato soup with bloomer bread (without butter).
Mains: Jacket potato with salad & baked beans or Five-bean chilli (includes drink), sweet potato, chickpea & spinach curry (served with pilau rice, plain naan bread, poppadums), Five-bean chilli (rice, tortilla chips), quinoa salad (quinoa, rice, avocado, adzuki beans, grilled red & yellow pepper, red cabbage, chia seeds, kale, dressing), smashed avocado bagel with chips or salad (includes drink), teriyaki noodles (choi sum, carrot, red pepper, edamame beans, soy sauce, ginger, chilli, garlic, black & white sesame seeds, crispy onion).
Sides: Bowl of chips, quinoa side salad, side salad, peas, avocado, two char-grilled mini corns-on-the-cob.
Desserts: British Bramley apple crumble (without ice cream or custard), fresh fruit.
Children’s menu: Five-bean chill with Mexican rice, jacket potato with no-added-sugar baked beans.
Curry Club sides (only on Thursday): Onion bhajis, vegetable samosas, Bombay potatoes.
Soya milk is available for filter coffees and teas.

Comments: The café does have some vegan options available and the owner is helpful. Almond and soya milks are stocked for drinks.