Comments: The following labelled vegan options are served at this Chef & Brewer pub/restaurant.
Starter: Courgette & harissa flavoured rice skewers with houmous & lemon oil.
Mains: Ultimate vegan burger (meat free burger, topped with fried onions & a melting vegan slice, in a toasted poppy seed bun with mayo & shredded iceberg lettuce, served with house slaw, barbeque dip & chips), Asian noodle salad (carrot & cucumber ribbons, pak choi, coriander, sliced red chilli, Asian slaw, grapefruit & Thai dressing), Chef’s summer garden bowl (warm salad of new potatoes, asparagus, garden peas, baby gem, Tenderstem broccoli & spring onion dressed with lemon oil).
Puddings: Ice cream and sorbet, chocolate torte (a date & nut base, Belgian chocolate & coconut milk torte with vanilla ice cream).
Their website allergy information section lists vegan dishes and according to this other suitable items are.
Starters: Today’s soup (only if tomato and with no butter on the bread).
Sides: Skin-on fries, triple-cooked chips, onion rings.
Pudding: Home-baked crumble of the day (without dairy based accompaniments), sorbet & fresh fruit (raspberry sorbet is not vegan).