Comments: The menu labels vegan dishes and those it is possible to serve vegan. These are the starter of wild mushroom & rosemary risotto, mains of Thai spiced quinoa burger, three bean chilli and winter vegetable casserole, sides of chunky chips and side salad and lemon sorbet dessert.

Comments: They cater for vegans and there are always suitable options available but not a wide choice. They have vegan spread for sandwiches, at least one vegan cake such as chocolate & coconut flapjack and the homemade soup is always vegan. Soya milk is stocked for drinks. A wider choice can be provided if they are aware of customers’ needs, in advance of their arrival.

Comments: The pub at the Royal George Hotel has labelled vegan dishes; root vegetable tempura starter and mains of vegetable lasagne and Buddha bowl. At the time our researcher visited there was also a suitable lemon cheesecake dessert. It has a really cosy gastropub feel, service is great and it is dog friendly.

Comments: The restaurant has no set menu; it changes from day to day. They are always able to cater for vegans, as they prepare most of the food from fresh. The sample menu on their website has a labelled vegan option: Sizzling stir fried vegetables with a sweet chilli sauce, served with rice.