Comments: This artisan pizzeria and takeaway caters for vegans. The marinara pizza (no cheese) is labelled vegan and other pizzas can be topped with vegan mozzarella. They also have labelled starter, side & tapas options: Olives, rosemary & garlic focaccia, green side salad, bruschetta and stuffed red peppers with vegan cheese.

Comments: There is a separate vegan menu with starters of jackfruit wedges, balsamic mushrooms and buffalo cauliflower wings, mains of tikka masala, button mushroom bourguignon pie, Moving Mountains B12 burger, buffalo cauliflower tacos and aubergine, butternut & pepper bake and desserts (all served with vegan vanilla ice cream) of raspberry jam donut pudding, chocolate & cherry cheesecake and rhubarb & ginger pudding. It also lists the vegan friendly drinks. Check that any fried items have not been cooked in the same fryers as animal products.

Comments: They have a specific vegan menu with options such as curry, chilli, a noodle dish, salad, houmous & roasted vegetable wrap and chips. Pizza without cheese is on offer in certain pubs. The breakfast menu (served until 12 noon) includes a cooked breakfast (with Quorn sausages and vegan spread but no beans) and smashed avocado muffin. Soya milk is available for filter coffees and teas and they have a list of all their vegan friendly drinks.

Comments: They can do a vegan breakfast of Linda McCartney sausages, tinned tomatoes, beans, mushrooms, hash brown and toast. Unfortunately they do not have any vegan butter substitutes or dairy free milk.

Comments: They have a pub lunch menu with the following options for vegans: Vegetable sausage, chips, peas & gravy, sweet potato, chickpea & spinach curry with a poppadom & mango chutney, falafel & spinach wrap (minus sour cream), fajita veg baguette (minus the cheese), Mexican mushroom wrap (minus sour cream), jacket potato with beans, pasta arrabiata and nachos (without cheese or sour cream). The vegetarian Sunday dinner can be vegan (vegetable sausages with seasonal vegetables, new potatoes, roast potatoes & vegan gravy). There are two suitable sides on Wednesday curry nights; vegetable samosas and onion bhajis. They also offer a vegan breakfast for hotel guests.

Comments: Mythos label their vegan options. These are the meze dishes of olives & homemade bread, houmous, Greek salad, dolmades and gigantes and the mains of lahanika (tower of marinated & grilled aubergines, courgettes, peppers & asparagus, drizzled with balsamic vinegar) and briam (vegetables, slow cooked in a tomato sauce). The staff are helpful.

Comments: There are three labelled vegan takeaway options: Veggie sausage roll, bread pudding and fruit & nut flapjack.

Comments: Inform the staff that you are vegan; they have vegan pate available as a filling. Do not stock soya milk.

Comments: Inform the staff that you are vegan; they understand what this means. There are vegetable and bean curd dishes available, that can be suitable for vegans. Vegans who have dined here have liked the food.

Comments: Explain to the staff that you are vegan; they are very helpful and understand the diet. There are plenty of mock meat, deep fried bean curd and vegetable dishes that are suitable for vegans, such as the mock duck pancake starter, deep fried bean curd with sweet chilli sauce and pak choi in garlic sauce. They can prepare suitable rice noodle options. The satay sauce does contain animal products so avoid anything containing it. Vegans who have visited this restaurant have been very impressed with both the food and the service.

Comments: Inform the staff that you are vegan. They are co-operative and able to advise on what are good options for vegans or can be adapted to be suitable.