Comments: Vegan cafe serving quality, carefully created dishes including pancakes, scrambled tofu on toast, miso soup, mung bean dhal, Caesar salad, BLT (beetroot, lettuce & tomato with yeast extract & garlic mayonnaise in toasted bread), sweet potato wrap, kimchi & cheese toastie. There are also specials, out of this world cakes and excellent oat milkshakes available. The staff are very friendly. Highly recommended if you want something different from mainstream vegan food.

Comments: They have a vegan menu, listed below, and they happy to adapt other dishes where possible.
Starters: Winter veg salad (Puy lentils, chicory), baba ganoush (grilled breads, sun-kissed tomato, olives, ras el hanout), nachos (vegan cheese, pico de gallo, red pickle, smashed avocado, green sauce).
Mains: Wild mushroom nut roast (spinach, peas & savoy), orzo pasta (tomato, aubergine, butternut squash, gremolata), roast garlic risotto (crispy kale & leeks).
Dessert: Raspberry frangipane tart (vanilla ice cream), Oreo sundae (layers of coconut vanilla ice cream with crushed Oreo cookies), fruit sorbet (fresh fruit compote).
The winter salad is marked as containing ‘Honey mustard’. Follow Your Heart do a vegan salad dressing with this name but it might be best to check it is this product rather than something that is not vegan.

Comments: Home bakery business with 5* food hygiene rating. Delicious cakes and cupcakes available to order in a variety of flavours. Orders taken for birthday, special occasion and Christmas cakes.

Comments: All vegan breakfast stall selling Overnight Oat pots and Granola!

Comments: They have two sorts of vegan cake and soya milk available for coffees etc. They do charge extra for the soya milk.

Comments: The vegan friendly options are habas fritas (toasted Spanish broad beans), kikos (crunchy Spanish corn), roast Marcona almonds, verdiales olives Carmona, home marinated gordal olives, sourdough pan con tomate, tortoise breads, Arbequina oil, sea salt (to share), gem, apple & crouton salad with sherry vinaigrette, triple cooked chips with bravas sauce, warm salad of chickpeas, spinach, sweet potato & pine nuts and roast field mushrooms, salsa verde & pine nuts. Ask about the daily specials, they may be vegan or be able to be adapted to be suitable. They have another tapas bar in Penarth.

Comments: The vegan food options include vegetable sausage roll, this plant based 'chicken' arrabbiata panini, vegan meatball panini, tomato & basil soup, sourdough bread roll, falafel & houmous salad, this plant based sausage ciabatta, porridge, vegan raspberry croissant, vegan granola flapjack, salted caramel & chocolate vegan cheesecake, fruit teacake, wrapped flapjack, vegan & gluten free chocolate brownie, dark chocolate & almond cookie, stem ginger biscuits and oat, raisin & pumpkin seed cookie. They also stock soya, almond and oat milk for drinks

Comments: Breakfast options: Homemade chai spiced porridge, homemade smokey baked beans toasted sourdough.
Lunch option: Roasted butternut squash puree on 7 seeded malt house topped with balsamic caramelised onions & toasted hazelnuts.

Comments: All the vegetarian options not containing cream or paneer are vegan friendly. They only use vegetable oil and the dishes are cooked to order using an onion and tomato base. As an accompaniment the boiled rice is suitable.

Comments: The penne ragu of butternut squash and courgette in a rich tomato sauce with toasted pine nuts is suitable for vegans, without the goat's cheese. It is also gluten free.

Comments: Inform the staff at this Cantonese takeaway that you are vegan and do not want any egg, oyster sauce or sauces containing animal products in your dishes. Bean curd and vegetable dishes are available. All cooking oils used are vegetable based. A home delivery service is available. They also have a takeaway in Porthcawl, Bridgend.