Comments: There is a vegan menu with brunch, tapas, sandwich & wrap, main, side and cake dishes. There are vegan bacon options; butty, BLT, part of the cooked breakfast and as a burger topping. The mains are two salads, two bowls and a pulled jackfruit burger including vegan cheese and mayo. One of the cakes is dark chocolate & orange torte. Almond, oat and soya milks are stocked for coffees etc. Vegan alcoholic drinks, including wine are available, ask a staff member. It is dog friendly.

Comments: Vegan versions of waffles, crepes, pancakes and bubble waffles are all available. There is a choice of plant based milks (soya, oat, coconut and almond) to make the bases and for hot drinks. The vegan ice creams vary but at the time of research they has blueberry, raspberry, chocolate and vanilla and there are various suitable nut and syrup toppings. The owner is very knowledgeable and helpful, used to making vegan desserts options and happy to answer questions. Customers can eat in or takeaway.

Comments: Inform the staff that you are vegan; they are some bean curd and vegetable dishes that can be suitable. A home delivery service is offered.

Comments: Vegan options can be provided if customers inform the staff that they are vegan and the requirements of the diet. The vegetarian mock chicken is suitable and comes in a wide range of sauces. Check which ones are vegan. There are also bean curd and vegetable dishes. The vermicelli noodles are suitable and can be prepared as accompaniments.

Comments: Branches of the Holland & Barrett health food shop chain stock some or the entire labelled vegan Veg.out range in their fridges. The full list of vegan options is: Cornish style vegetable lattice slice, Italiano vegetable lattice slice, jerky Jamaican vegetable lattice slice, jumbo sos roll, no chorizo & mixed bean lattice slice, no duck & hoisin style sauce lattice slice, porkless pie, steakless bake lattice slice and supreme sos roll.

Comments: The labelled vegan options are the starter of tomato & basil soup, the mains of cauliflower dhansak curry, vegetable bake (aubergine, courgette & cannellini bean base with a Béchamel sauce) and Thai lentil pie, sides of mixed salad and curry sauce and desserts of rhubarb & custard sponge and lemon sorbet.

Comments: Inform the staff that you are vegan. Most vegetarian dishes can be prepared to be suitable; they are not cooked with butter ghee. Avoid the onion bhajis as they contain egg and the naan breads as they contain dairy. A home delivery service is available.

Comments: The labelled vegan options are the starter of tomato & basil soup, the mains of cauliflower dhansak curry, vegetable bake (aubergine, courgette & cannellini bean base with a Béchamel sauce) and Thai lentil pie, sides of mixed salad and curry sauce and desserts of rhubarb & custard sponge and lemon sorbet.

Comments: They have a specific vegan menu with options such as curry, chilli, a noodle dish, salad, houmous & roasted vegetable wrap and chips. Pizza without cheese is on offer in certain pubs. The breakfast menu (served until 12 noon) includes a cooked breakfast (with Quorn sausages but no beans or spread on the toast) and smashed avocado muffin. Soya milk is available for filter coffees and teas and they have a list of all their vegan friendly drinks.