Comments: There is a vegan menu available; inform your server that you are ordering from this menu. The full list of suitable options is as follows.
Brunch: Vegan breakfast (falafels, hash browns, baked beans, slow-roasted tomato, sautéed mushrooms, spinach, wood-roasted pepper & toast), vegan avocado brunch with lime, chilli, coriander & tomato on toasted ciabatta, toast (two slices of white or brown toast with vegan spread and jam or marmalade or Marmite). (Extras: Avocado, spinach, falafel, sautéed mushrooms, slice of toast, maple syrup, hash browns, mini hash browns.)
Soup of the day with warm ciabatta: Ask the staff about the options.
Tapas, served with ciabatta: Vegan patatas bravas with roasted garlic veganaise, vegan hummus with extra virgin olive oil, smoked paprika & ciabatta, vegan supergreen bowl (Tenderstem broccoli, avocado, rocket, edamame beans & beetroot hummus with toasted seeds).
Mains: Vegan falafel & avocado wrap (with carrot tapenade, pickled red cabbage & wild rocket), vegan burrito wrap (black beans, guacamole, lime & coriander rice, wild rocket and tomato & chilli salsa with roasted sweet potato & butternut squash), vegan falafel salad (with butternut squash, wood-roasted peppers, edamame beans, black quinoa, mixed leaves, coriander & French vinaigrette dressing), vegan Mexican superbowl (black beans, guacamole, roasted sweet potato & butternut squash with lime & coriander rice, wild rocket and tomato & chilli salsa), vegan supergreen salad (avocado, Tenderstem broccoli, wild rocket, edamame beans, beetroot hummus, spinach, balsamic tomatoes, with a chilli & lime dressing), vegan smoked aubergine chilli (with lime & coriander rice, black quinoa, edamame beans, sugar snaps and spring onions), vegan pulled jackfruit burger (crispy jackfruit patty, lettuce, tomato, roasted garlic veganaise, red onion and barbeque sauce in a sourdough bun with vegan house slaw & fries or salad). (Burger toppings: Hummus, sautéed mushrooms, jalapeños, guacamole, avocado, fried red onions, hash browns.)
Sides: Ciabatta (with olive oil & balsamic), fries, sweet potato fries, Tenderstem broccoli (with chilli & garlic), vegan house slaw, mini hash browns.
Cakes: Dark chocolate & orange torte, fruity flapjack.
Vegan wine is available, ask the staff. Almond, oat and soya milks are stocked for hot beverages. The Lounges café bars are dog friendly.

Comments: Vegan versions of waffles, crepes, pancakes and bubble waffles are all available. There is a choice of plant based milks (soya, oat, coconut and almond) to make the bases and for hot drinks. The vegan ice creams vary but at the time of research they has blueberry, raspberry, chocolate and vanilla and there are various suitable nut and syrup toppings. The owner is very knowledgeable and helpful, used to making vegan desserts options and happy to answer questions. Customers can eat in or takeaway.

Comments: Inform the staff that you are vegan; they are some bean curd and vegetable dishes that can be suitable. A home delivery service is offered.

Comments: Vegan options can be provided if customers inform the staff that they are vegan and the requirements of the diet. The vegetarian mock chicken is suitable and comes in a wide range of sauces. Check which ones are vegan. There are also bean curd and vegetable dishes. The vermicelli noodles are suitable and can be prepared as accompaniments.

Comments: Branches of the Holland & Barrett health food shop chain stock some or the entire labelled vegan Veg.out range in their fridges. The full list of vegan options is: Cornish style vegetable lattice slice, Italiano vegetable lattice slice, jerky Jamaican vegetable lattice slice, jumbo sos roll, no chorizo & mixed bean lattice slice, no duck & hoisin style sauce lattice slice, porkless pie, steakless bake lattice slice and supreme sos roll.

Comments: Inform the staff that you are vegan. Most vegetarian dishes can be prepared to be suitable; they are not cooked with butter ghee. Avoid the onion bhajis as they contain egg and the naan breads as they contain dairy. A home delivery service is available.

Comments: They have a specific vegan menu with the following options.
Breakfast: Bagel (with jam instead of cream cheese), smashed avocado bagel (avocado, tomato, onion, coriander), fresh fruit, toast with preserves (without butter), choose from the following breakfast side orders, tomato, mushroom, baked beans, hash brown, toast (without butter).
Starters: Small nachos (no cheese or sour cream), tomato soup with bloomer bread (without butter).
Mains: Jacket potato with salad & baked beans or Five-bean chilli (includes drink), sweet potato, chickpea & spinach curry (served with pilau rice, plain naan bread, poppadums), Five-bean chilli (rice, tortilla chips), quinoa salad (quinoa, rice, avocado, adzuki beans, grilled red & yellow pepper, red cabbage, chia seeds, kale, dressing), smashed avocado bagel with chips or salad (includes drink), teriyaki noodles (choi sum, carrot, red pepper, edamame beans, soy sauce, ginger, chilli, garlic, black & white sesame seeds, crispy onion).
Sides: Bowl of chips, quinoa side salad, side salad, peas, avocado, two char-grilled mini corns-on-the-cob.
Desserts: British Bramley apple crumble (without ice cream or custard), fresh fruit.
Children’s menu: Five-bean chill with Mexican rice, jacket potato with no-added-sugar baked beans.
Curry Club sides (only on Thursday): Onion bhajis, vegetable samosas, Bombay potatoes.
Soya milk is available for filter coffees and teas.