Comments: There is a vegan menu available; inform your server that you are ordering from this menu. The full list of suitable options is as follows.
Brunch: Vegan breakfast (falafels, hash browns, baked beans, slow-roasted tomato, sautéed mushrooms, spinach, wood-roasted pepper & toast), vegan sweet potato waffles (with black beans, avocado, lime & coriander), vegan avocado brunch with lime, chilli, coriander & tomato on toasted ciabatta, toast (two slices of white or brown with vegan spread and a choice of jam, marmalade or Marmite). (Extras: Avocado, spinach, falafel, sautéed mushrooms, slice of toast, maple syrup, hash browns, sweet potato waffles).
Soup of the day with warm ciabatta: Ask the staff about the options.
Tapas, served with ciabatta: Vegan patatas bravas, hummus with extra virgin olive oil & smoked paprika, avocado, tomato & chilli dip with toasted seeds & smoked paprika.
Mains: Vegan falafel & hummus wrap (with red cabbage, wild rocket & carrot tapenade, served with vegan house slaw), vegan falafel salad (with butternut squash, wood-roasted peppers, edamame beans, black quinoa, mixed leaves, coriander & French vinaigrette dressing), butternut squash, sweet potato & black bean rice bowl (with spinach, crispy onions & toasted seeds), Goan vegetable curry (butternut squash, red pepper, aubergine, red onion & sugar snap peas in Goan curry sauce, with basmati rice, coriander & red chilli), sweet potato falafel burger (with rocket, tomato, red onion, gherkin & beetroot hummus in a sourdough bun, with vegan slaw & fries or salad. (Burger toppings: Hummus, sautéed mushrooms, jalapeños, guacamole, avocado, fried red onions.)
Sides: Ciabatta (with olive oil & balsamic), fries, sweet potato fries, Tenderstem broccoli (with chilli & garlic), vegan house slaw, rocket & tomato salad.
Cakes: Dark chocolate & ginger torte, fruity flapjack.
Vegan wine is available, ask the staff. Almond, oat and soya milks are stocked for hot beverages. The Lounges café bars are dog friendly.

Comments: Inform the staff that you are vegan; they are some bean curd and vegetable dishes that can be suitable. A home delivery service is offered.

Comments: Vegan options can be provided if customers inform the staff that they are vegan and the requirements of the diet. The vegetarian mock chicken is suitable and comes in a wide range of sauces. Check which ones are vegan. There are also bean curd and vegetable dishes. The vermicelli noodles are suitable and can be prepared as accompaniments.

Comments: Branches of the Holland & Barrett health food shop chain stock some or the entire labelled vegan Veg.out range in their fridges. The full list of vegan options is: Cornish style vegetable lattice slice, Italiano vegetable lattice slice, jerky Jamaican vegetable lattice slice, jumbo sos roll, no chorizo & mixed bean lattice slice, no duck & hoisin style sauce lattice slice, porkless pie, steakless bake lattice slice and supreme sos roll.

Comments: Inform the staff that you are vegan. Most vegetarian dishes can be prepared to be suitable; they are not cooked with butter ghee. Avoid the onion bhajis as they contain egg and the naan breads as they contain dairy. A home delivery service is available.

Comments: They have a specific vegan menu with the following options.
Breakfast: Bagel (with jam instead of cream cheese), smashed avocado bagel (avocado, tomato, onion, coriander), fresh fruit, toast with preserves (without butter), choose from the following breakfast side orders, tomato, mushroom, baked beans, hash brown, toast (without butter).
Starters: Small nachos (no cheese or sour cream), tomato soup with bloomer bread (without butter).
Mains: Jacket potato with salad & baked beans or Five-bean chilli (includes drink), sweet potato, chickpea & spinach curry (served with pilau rice, plain naan bread, poppadums), Five-bean chilli (rice, tortilla chips), quinoa salad (quinoa, rice, avocado, adzuki beans, grilled red & yellow pepper, red cabbage, chia seeds, kale, dressing), smashed avocado bagel with chips or salad (includes drink), teriyaki noodles (choi sum, carrot, red pepper, edamame beans, soy sauce, ginger, chilli, garlic, black & white sesame seeds, crispy onion).
Sides: Bowl of chips, quinoa side salad, side salad, peas, avocado, two char-grilled mini corns-on-the-cob.
Desserts: British Bramley apple crumble (without ice cream or custard), fresh fruit.
Children’s menu: Five-bean chill with Mexican rice, jacket potato with no-added-sugar baked beans.
Curry Club sides (only on Thursday): Onion bhajis, vegetable samosas, Bombay potatoes.
Soya milk is available for filter coffees and teas.