Tel: 01656 860621
Restaurant Serving Times
Mon-Sat noon-2pm & 7pm-9.30pm,
Number of Vegan dishes:
4 Starters, Mains & Desserts
(with prior notice)
Mains about £14,
Comments: The Eliot Restaurant can cater for vegans, if informed at the time of booking. The chefs will adapt the menu or make appropriate dishes. An example of a vegan menu served at the restaurant is.
Starters: Soup of the day, baby spinach & avocado Caesar salad, roasted red pepper & smoked garlic couscous, grilled portobello mushroom with melted vegan cheese.
Mains: Spicy vegetable tagine & timbale of basmati rice, vegan tomato & mushroom pancakes & dressed rocket, zucchini & shallot meat-free balls, tagliatelle & tomato sauce, roasted vegetables, quinoa risotto, truffle oil & pea shoots.
Desserts: Soya milk rice pudding & rhubarb compote, apple & cinnamon crumble & vanilla custard, mango & coconut tapioca & mango sorbet, fruit platter & agave syrup.