Number of Vegan dishes:
About 8
Price:
£3.75-£4.25
Comments: They can provide takeaway vegan panini, baguettes and sandwiches. Vegan meat slices, chicken bits, meatballs and Violife cheese are among the items available for fillings. It is a very popular destination for local vegans.
Location:
On Verland Way in Pencoed.
Directions:
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2-4 The Square
Pencoed
Bridgend
CF35 5NP
Tel: 01656 865308
Website
Opening Times:
Mon-Sat 8am-7pm,
Sun 10am-4pm
Number of Vegan dishes:
3+
Price:
£3+
Comments: The breakfast deal of bagel & drink has avocado and vegan sausage fillings available. They have a blackboard saying ‘We have vegan options.’ These include Naturally Kind Food cakes and brownies.
Location:
Pencoed town centre.
Directions:
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Felindre
Pencoed
Bridgend
CF35 5HU
Tel: 01656 860288
Website
Opening Times:
Food Served
Mon-Sun 9am-10pm,
Number of Vegan dishes:
1 Starter, 3 Mains,
5 Sides, 1 Dessert,
1 Breakfast
Price:
Starter £4.99-£9.49,
Mains £8.99-£11.99,
Sides £1.99-£3.49,
Dessert £4.79,
Breakfast £5.49 (Kids £3.29)
Comments: The labelled vegan options are the starter of vegan nachos, the mains of peri-peri tofu skewers, aubergine & red lentil tagine and Jamaican-style katsu curry, the dessert of coconut & black cherry rice pudding and some sides. The breakfast menu is served until 11.30am and the cooked Hipster breakfast is vegan. Soya milk is stocked for drinks.
Location:
Pencoed is close to the M4, north east of Bridgend.
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Pencoed
Bridgend
CF35 5HY
Tel: 01656 860133
Website
Opening Times:
Mon-Sun 11.30am-10pm
Number of Vegan dishes:
2 Mains, 4 Sides,
1 Dessert
Price:
Mains £9.99-£10.49,
Sides £2.19-£3.49,
Dessert £3.49
Comments: There are two labelled vegan mains on the menu: Green Thai curry with basmati rice & crunchy chilli slaw and BBQ vegan burger in a bun, topped with BBQ pulled soya & burger sauce, served with skinny cut fries. The sides of chips, skinny cut fries, mixed side salad and sweet potato fries and the dessert of gin fizz sorbet are also marked vegan.
Location:
Just off Junction 35 of the M4, at Pencoed.
Directions:
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Explain you are vegan and can adapt vegetable dishes to be vegan, by leaving out oyster sauce etc. No tofu.
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