Comments: The vegan options are labelled on the menu. At the time of research these were nibbles and starters of marinated olives, sweet potato wedges, wild mushroom & spinach puff pastry tart and tempura zucchini & roasted red pepper hummus, mains of vegetable tikka masala, butternut squash, golden beetroot & spinach parcel and maple & orange glazed tempeh, bok choi & soba noodles and dark chocolate torte and passion fruit sorbet desserts.