Comments: They have a vegan menu that changes seasonally. At the time of research it included starters of olives, soup, roasted peppers & tomatoes and gin infused cucumbers, minera leaves, walnuts, olives & toasted pumpkin seeds, mains of Moroccan spiced roasted cauliflower, baked portobello mushroom burger and red Thai & coconut vegetable curry and desserts of a choice of sorbets or mandarin sorbet, chargrilled pineapple & poached blackberries. They are flexible, if vegans would prefer anything else, let them know when booking and they will do their best to accommodate.