Comments: Riverside Sourdough make and sell speciality sourdough and real breads. All their breads are guaranteed vegan and made using organic ingredients. The full range consists of San Francisco sourdough, walnut baton, olive baton, chia buckwheat, malted wheat & seeds, spelt, buckwheat, overnight white, caraway rye and coriander rye. Highly recommended both for being a fully vegan venture and for the quality of their bread.

Comments: The Parsnipship produces and sells unique and original vegetarian and vegan food at farmers markets, food fairs, events and wholesale. The vegan options are beetroot bomb, tandoori chickpea & lentil mash-up and wild mushroom nut roast.

Comments: There are labelled vegan options on the tapas style ‘Faraway Places’ menu: Jackfruit (Asian bbq ‘pulled pork’), autumn coleslaw (with hazelnuts & vegan mayo), Thai vegan salad, roast heritage carrots (heritage carrots, vegan ricotta and a tarragon & lemon dip) and roasted garlic & lemon hummus (served with wholemeal pitta).
Naturally Kind Food vegan cakes are on sale and soya milk is available for hot drinks.
They also hold monthly 6 course vegan taster night. An example of a menu served follows: Drink on arrival, ‘beef’ & thyme tea, Thai vegan salad, tofu, chips & curry sauce, jackfruit ragu & celeriac pasta, wholegrain risotto & mushrooms, banana tart & coconut sorbet.

Comments: The coffee shop at the Dylan Thomas Centre has plenty of vegan options available, including the chef's vegan lemon drizzle cake.

Comments: There are a few vegan options on the breakfast and lunch menus. Everything is made fresh when ordered, so things can be changed from the menu, if needed. They also stock vegan cakes and have soya milk always in stock.

Comments: There is a good selection of vegan choices and the restaurant is very popular with local vegans. Inform the staff that you are vegan; there are suitable tofu and vegetable dishes.