Comments: Indian takeaway with a separate vegan menu. The starters are vegetable samosa, chana, aloo or mushroom chat and garlic mushrooms. The curries can be prepared with vegetables or mushroom and are curry, Madras, vindaloo, korma, bhuna, rogan josh, pathia, dupiaza and dhansak. The specials consist of mixed veg or mushroom balti, vegetable biriyani, vegetable jalfrezi, vegetable Kochi, vegetable Jaipuri and Goa green vegetables. To accompany there are nine types of rice: Boiled, mushroom, garlic, lemon, chilli, onion, saag, vegetable and coconut. The food is delicious and portions generous.