Comments: Completely vegan food stall serving excellent pies to take away. The range changes but at the time of research consisted of Bountiful butternut curry (hunks of sweet roasted butternut with red lentils in a mild tomato & ‘creamy’ coconut curry, wrapped in shortcrust), Moorish Moroccan tagine pie (slow roasted peppers, chickpeas & fruit, cooked in tomato, chilli & roasted garlic harissa with Moroccan spices), Rendang curry pie (creamy coconut, fine beans, pepper & peanut Indonesian curry with lemongrass, tamarind & warming spices), Drunken mushroom pie (mushrooms, sautéed in garlic, with spinach & hazelnuts in a red onion & red wine gravy) and Swedey Todd pie (sundried tomatoes, lentils, roasted bell peppers, root vegetables & tomatoes with traditional Victorian herbs & spices).

Comments: Sandwich Shop with plenty of labelled vegan options. Choice of toppings include hummus, vegan cheese, vegan ham slice, vegan sage & onion slice. Soya milk and vegan cakes also available.

Comments: They have a specific vegan menu with options such as curry, chilli, a noodle dish, salad, houmous & roasted vegetable wrap and chips. Pizza without cheese is on offer in certain pubs. The breakfast menu (served until 12 noon) includes a cooked breakfast (with Quorn sausages and vegan spread but no beans) and smashed avocado muffin. Soya milk is available for filter coffees and teas and they have a list of all their vegan friendly drinks.