Comments: There is a separate vegan menu at this highly recommended and friendly pub. At the time of research it included beetroot bourguignon & sweet potato mash, soya meatballs in tomato chilli sauce & spaghetti, spicy black bean burger, vegetable balti, sweet potato, spinach & red pepper pie, avocado, roasted veg & mixed olive salad and red lentil & cauliflower tagine.

Comments: The restaurant, Y Capel Bach Bistro, caters for vegans and this is mentioned on their website. If you let them know in advance, the chef can prepare more suitable options.

Comments: Vegans can have the soya chocolate ice cream or any of the sorbets. These are described as "Amazing." by a local vegan and their website lists what is suitable for vegans.

Comments: They have a vegan menu but dishes need to be pre-ordered before the day of dining. This is the menu.
Starters: Soup du jour with freshly baked bread, spheres of melon with pineapple puree & melon shot, courgette & nut fritters with chunky tomato & basil sauce, garlic & paprika sautéed mushrooms served on herb bruschetta, mushroom risotto, onion bhajis & pineapple salsa.
Mains: Baked aubergine filled with ratatouille and tomato & basil sauce, butter bean & vegetable hot pot, portobello mushroom filled with roasted vegetables with herb crust & pesto drizzle, Bombay filled deep fried pepper with a korma sauce, aubergine & mushroom shepherds' pie.
Desserts: Exotic roasted fruit kebabs with rum syrup, baked apple with non-dairy ice cream, toffee & pecan pudding, lime & coconut cheesecake.
In addition if you book a vegan afternoon tea here, they put on an excellent spread.