Comments: There are takeaway food options suitable for vegans at this general store such as yellow split pea curry, Mediterranean roast vegetables and Bombay potatoes. The shop also stocks many items useful for vegans including dairy free milks, Trek bars etc, hummus, vegetables and homemade breads.

Comments: Bed & breakfast run by a vegetarian couple. They offer a vegan breakfast menu, which changes seasonally. A sample menu of the main breakfast choices is:
Boston Beans (The original baked beans, slow-cooked in molasses, on toasted homemade bread with a piece of vegan cheese.)
Creamy Mushrooms (Creamy sweet smoked paprika mushrooms on homemade bread with vegan spread.)
Pumpernickel (Roundels of pumpernickel bread topped with vegan cheese and peanut loaf fritters.)
Blinis (A stack of buckwheat pancakes made with soya milk, served with blueberry compote, agave and a slice of lemon.)
Sweet potato hash (Rosemary-roasted sweet potato and onion hash with grilled tomatoes.)
The breakfasts also include a selection of homemade breads –with guest toaster- vegan cereals, fruit, soya yogurt and Pembrokeshire preserves. A selection of teas and coffees (including decaffeinated), as well as juices is provided.
They can also cater for gluten free, low FODMAP and low GI diets. They only take bookings for a minimum of two nights.

Comments: Vegans can be accommodated with options such as cawl, salad and sandwiches. They also have vegan breakfasts and suitable Welshcakes. The menu changes through the year but they always try and cater for as many dietary requirements as possible. Oat and coconut milks are stocked for drinks.