Comments: Brilliant completely vegan shop stocking a wide range of food, nutritional supplements, vegan sports nutrition, cosmetics, toiletries, household products and more. There are plenty of food options to takeaway and eat such as sham & mushroom pasty, Cornish style pasty, ‘cheese’ & onion pasty, giant sos-roll, ‘chorizo rissole, ‘cheese’ salad wrap, tempeh wrap and slices of cake made by Naturally Kind. The staff offer great customer service and are very knowledgeable about their products.

Comments: There is a reasonably extensive vegan menu available. It includes starters, two pizzas with vegan mozzarella alternative, five pasta mains, a salad main, sides and a choice of sorbetti or blood orange & chocolate tart for dessert. They also have a vegan kids menu.

Comments: Vegans are catered for at this 50 seater cinema with a bar and coffee shop. They have a vegan option with the pizzas that they offer and all the cakes are vegan. Almond and soya milks are available as a dairy alternative with hot drinks.

Comments: They've added numerous labelled vegan options in January 2019; the mains include Viva La Vegan Burger, The Vegan Beet Burger, Penne Arrabiata Pasta, Fusilli Arrabiata Pasta – gluten free, Vegan Mac No Cheese Pasta, Vegan Margherita Pizza, Kansas City BBQ Pizza, Vegan Skinny Veggie Pizza, I Ain't No Chicken Parmigana Grill, Regular Not Hot Dog. Deserts include Chocolate and Raspberry Lava Cake and Cookies and Dream Sundae

Comments: They state on their website that they cater for vegans and it is popular with the local vegan community. Inform the staff that you are vegan as some options need to be adapted. The menu includes a tempeh dish. They can offer a suitable black rice pudding with coconut milk, for dessert. It is a small restaurant that always seems busy, so booking is advisable. Bring your own wine or beer.

Comments: There is a vegan menu with brunch, tapas, sandwich & wrap, main, side and cake dishes. There are vegan bacon options; butty, BLT, part of the cooked breakfasts and as a burger topping. The mains are two salads, two bowls and a 'Beyond Meat' cheese burger. The cakes include dark chocolate & orange torte and carrot cake. Almond, oat and soya milks are stocked for coffees etc. Vegan alcoholic drinks, including wine are available, ask a staff member. It is dog friendly.

Comments: They have a specific vegan menu with options such as curry, chilli, a noodle dish, salad, houmous & roasted vegetable wrap and chips. Pizza without cheese is on offer in certain pubs. The breakfast menu (served until 12 noon) includes a cooked breakfast (with Quorn sausages and vegan spread but no beans) and smashed avocado muffin. Soya milk is available for filter coffees and teas and they have a list of all their vegan friendly drinks.

Comments: The café in Waterstones bookshop have vegan cakes supplied by Naturally Kind Food. At the time of research they had rose & pistachio and mango & coconut cakes available. They are not labelled as vegan; ask the staff which options are suitable. They also stock soya milk for teas and coffees.

Comments: There are three vegan panini on the menu; banana & tahini, peanut butter & jelly with fresh strawberries and falafel, green chilli sauce & cucumber. They also have vegan cupcakes and soya milk for hot drinks. There are suitable Boss Brewing draught beers and Pinot Grigio, Shiraz & sparkling rosé wines available.

Comments: The labelled vegan options are the starter of tomato & basil soup, the mains of cauliflower dhansak curry, vegetable bake (aubergine, courgette & cannellini bean base with a Béchamel sauce) and Thai lentil pie, sides of mixed salad and curry sauce and desserts of rhubarb & custard sponge and lemon sorbet.

Comments: The labelled vegan options are the starter of tomato & basil soup, the mains of cauliflower dhansak curry, vegetable bake (aubergine, courgette & cannellini bean base with a Béchamel sauce) and Thai lentil pie, sides of mixed salad and curry sauce and desserts of rhubarb & custard sponge and lemon sorbet.

Comments: They have a vegan menu detailed below; inform them you require this on booking.
Starters: Soup (cream of spinach & potato with olive oil croutons), baked focaccia (homemade with cheese & heritage tomato vierge, olive oil & dressed rocket), baby mushrooms (a la crème on toasted ciabatta with butter crumble).
Main courses: Roast Mediterranean vegetable tart (on tomato & basil sauce), tempura vegetables (deep fried with couscous & chilli sauce), button mushroom Stroganoff (with baked pilaf rice).
Desserts: Summer fruit pudding with coulis, apple crumble with ice cream, English strawberries & cream.

Comments: There is a range of vegan pasties, sausage rolls etc. in the chiller that can be taken away and eaten. Also as it is a health food shop, there are plenty of suitable snacks on sale.

Comments: There is a range of vegan pasties, sausage rolls etc. in the chiller that can be taken away and eaten. Also as it is a health food shop, there are plenty of suitable snacks on sale.

Comments: The labelled vegan options are Jill's mixed vegetables, ackee & mushrooms, callaloo & mushrooms and five bean curry.

Comments: The menu labels the vegan dishes and those that can be changed to be suitable. These include veggie chilli, mushroom fajitas, a Brazilian curry and some salad mains and a few starter, tapas, side and dessert options.

Comments: The burger or pitta options for sweet potato & butternut and supergreen mains are vegan but specify no mayonnaise and be aware bastes may contain shellac. The same is true for portobello mushroom; substitute the halloumi with pineapple or avocado. The supergrain salad is suitable without the buttermilk dressing. The starters of houmous with peri-peri drizzle, spicy mixed olives and peri-per nuts, the sides of garlic bread, chips, peri-salted chips, mixed leaf salad, chargrilled veg and sweet potato mash and the mango gelado are vegan. Allergen information about all dishes is available in-store or online.

Comments: It's not on the online menu but their menu board states they can provide a vegan burrito.

Comments: They can provide lovely vegan food. The staff are really helpful in informing vegan diners what dishes to order.

Comments: The labelled vegan dishes on the menu are:
Small dish: Roasted pepper & tomato bruschetta (roasted peppers, balsamic cherry tomatoes & basil on sourdough toast).
Salad: Burrito salad (kidney beans & harissa rice with sweetcorn, spring onion, cherry tomatoes, little gem lettuce, kale, fresh chilli & guacamole with a lime & coriander dressing).
Main: Red lentil, vegetable & chickpea dahl (red lentil, cauliflower, butternut squash & chickpea dahl with sticky coconut rice).
Side: Balsamic tomato & red pepper salad.

Comments: They have a specific vegan menu with options such as curry, chilli, a noodle dish, salad, houmous & roasted vegetable wrap and chips. Pizza without cheese is on offer in certain pubs. The breakfast menu (served until 12 noon) includes a cooked breakfast (with Quorn sausages and vegan spread but no beans) and smashed avocado muffin. Soya milk is available for filter coffees and teas and they have a list of all their vegan friendly drinks.

Comments: The vegan options are not labelled but the staff will go through the ingredients and allergy lists with customers. The main of curried vegetables and the starters/sides of rice & peas, steamed vegetables and fried dumplings are suitable. They only do delivery on Fridays and Saturdays and are closed from Sunday to Tuesday.

Comments: Inform the staff that you are vegan and do not want butter or coleslaw with your order. The suitable options are panini, baguettes, sandwiches or jacket potatoes with hummus, salad & olives, eight items on the fresh salad bar and homemade soups such as farmhouse vegetable. Soya milk is available for coffees and teas.

Comments: The labelled vegan options on the menu are the starters of garlic ciabatta bread, pineapple & jalapeño edamame beans, avocado houmous and smoked tomato bruschetta, the mains of roasted vegetable Alfredo pasta, roasted veg sizzling fajita and vegetable skewer and the sides of crispy fries, spicy rice and seasonal veg.

Comments: There are labelled vegan options on the menu; starters, salads, a wrap, sweetcorn patty burger, chickpea & callaloo and aubergine curries and plenty of sides. The suitable dessert is a salted caramel brownie with light chocolate ice cream. Vegan drinks are also labelled including cocktails, some with coconut milk.

Comments: Inform the friendly and helpful staff that you are vegan. Many vegetable dishes can be prepared vegan friendly including biryani, tarka dal, aloo baigan dupiaza, aloo chole Mumbai and bhindi massalla. The side dishes are also available as main options. They will prepare a suitable vegetable jalfrezi, even though it is not on the menu. Vegan fried rice such as mushroom or vegetable can be ordered. The only suitable bread is the chapati.