The restaurant is fully aware of vegan requirements and in beautiful surroundings. They have suitable options such as stuffed peppers with chips (these are cooked separately) and will try to accommodate requirements, if possible. The food is beautiful and the service fabulous. If there is a specific dish you would like prepared, telephone in advance of the reservation and ask to speak to the head chef, who will try to assist. Diners should always make it known they are vegan to a member of management or chef, on arrival. There is meat and fish on display, which you can’t really miss, so that might be an issue to some.

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The restaurant chef can prepare a variety of very tasty vegan mains and desserts with advance notice; for example mushroom Kiev and vegetable curry.

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Inform the staff that you are vegan. The homemade veg chilli, served with rice and chips can be vegan.

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