Comments: There is a separate vegan menu with starters of jackfruit wedges, balsamic mushrooms and buffalo cauliflower wings, mains of tikka masala, button mushroom bourguignon pie, Moving Mountains B12 burger, buffalo cauliflower tacos and aubergine, butternut & pepper bake and desserts (all served with vegan vanilla ice cream) of raspberry jam donut pudding, chocolate & cherry cheesecake and rhubarb & ginger pudding. It also lists the vegan friendly drinks.

Comments: The labelled vegan options are the starter of tomato & basil soup, the mains of cauliflower dhansak curry, vegetable bake (aubergine, courgette & cannellini bean base with a Béchamel sauce) and Thai lentil pie, sides of mixed salad and curry sauce and desserts of rhubarb & custard sponge and lemon sorbet.

Comments: Three vegan pizzas are offered: Vegan garden party, vegan hot pepper passion and vegan Scheese & tomato. All three include Scheese vegan cheese alternative as a topping. The sides of potato wedges and vegan Marmite scrolls and the pizza sauce dip are also suitable.

Comments: There are three labelled vegan takeaway options: Veggie sausage roll, bread pudding and fruit & nut flapjack.