Comments: There is a separate vegan menu with starters of jackfruit wedges, balsamic mushrooms and buffalo cauliflower wings, mains of tikka masala, button mushroom bourguignon pie, Moving Mountains B12 burger, buffalo cauliflower tacos and aubergine, butternut & pepper bake and desserts (all served with vegan vanilla ice cream) of raspberry jam donut pudding, chocolate & cherry cheesecake and rhubarb & ginger pudding. It also lists the vegan friendly drinks.

Comments: The vegan food options include vegetable sausage roll, this plant based 'chicken' arrabbiata panini, vegan meatball panini, tomato & basil soup, sourdough bread roll, falafel & houmous salad, this plant based sausage ciabatta, porridge, vegan raspberry croissant, vegan granola flapjack, salted caramel & chocolate vegan cheesecake, fruit teacake, wrapped flapjack, vegan & gluten free chocolate brownie, dark chocolate & almond cookie, stem ginger biscuits and oat, raisin & pumpkin seed cookie. They also stock soya, almond and oat milk for drinks

Comments: The restaurant and takeaway menus both have marked vegan dumplings and iceberg lettuce wraps for starters. The suitable mains are in the "Vegetables & Vegan Fibre" section of the menus. There is also a vegan set menu on offer.
Unfortunately a local vegan found small pieces of meat in an ordered vegan tofu & black bean dish, so despite the labelling of suitable dishes, it appears they use the same pans for vegan, vegetarian and meat options. Exercise extreme caution in using this establishment.