Comments: All vegan bakery which offers organic, artisan breads and pastries. These include sourdoughs, ciabattas, baguettes, rolls, seeded loaves, croissants and more.

Comments: The café at the HQ of cycling charity Pedal Power; it is totally vegetarian with many vegan options, listed below. It is highly recommended by vegans who have eaten here.
Breakfast: Porridge (spiced porridge made with their special blend of turmeric, cinnamon & cardamom topped with nuts & sprinkled with coconut sugar), toast & vegan spread, toast & jam (Welsh strawberry, Welsh raspberry, Welsh marmalade, peanut butter or Marmite), baked beans (served on toasted local bread), breakfast sausage sandwich (on thick cut local bread), scramble tofu on toast (can add mushrooms or tomatoes).
Baked potatoes: Sweet potato filled with butterbean hummus topped with dukkah, baked potato with baked beans & vegan cheese.
Sandwiches (served on local bread & with a side salad): Butterbean hummus & beetroot, mushroom pate & cucumber, sundried tomatoes, vegan pesto & spinach, vegan cheese with red onion & tomatoes.
Toasted Ciabatta (served on local bread & with a side salad): Roasted pepper & olive tapenade, vegan cheese & red onion.
Lunch: Farinata (a frittata style omelette made using chick pea flour, sautéed mushrooms & aioli), Welsh rarebit (grilled vegan cheese served with side salad), Cawl (tasty homemade cawl, see the board for the day’s options, served with local bread or sourdough).
Hot Pot: A curry, chilli or stew, served on rice or other grain (see the board for the day’s options).
Salad Bowl: See the display fridge for the day’s options.
There are a number of vegan cakes. Dairy free milk is available for hot drinks and milkshakes and they have vegan marshmallows and whipped cream to add to these. They also offer a suitable mango lassi.

Comments: The menu has labelled vegan items; starters, chargrilled aubergine & courgette sandwich, mains of risotto, broccoli & quinoa salad & veggie stack burger ((with vegan cheese as an optional extra), sides and a dessert of chocolate orange brownie tart with vegan vanilla ice cream. On Sundays there is a vegan roast option of butternut squash & lentil filo parcel with roast potatoes, roasted root vegetables, seasonal greens & red wine gravy. Well behaved dogs are welcome.

Comments: Happily cater for vegans. The continental breakfast provides soya yoghurts and spread to go with cereals, fruit and toast. The vegan cooked breakfast consists of Linda McCartney sausages, mushrooms, tomatoes & hash browns, all cooked with sunflower oil. Let them know that you are vegan, when you check in or before, so they can get supplies of suitable products in. Also have a range of gluten free bread and cereals if guests have a wheat intolerance as well.

Comments: There is always one vegan dish on the menu, for example baby corn & chickpea curry. They are also able to modify a couple of other dishes to suit. They have a number of vegan locals, so are well aware of the requirements of the diet and cook from fresh, so dishes can be adapted.

Comments: Vegan options are labelled. Examples of dishes served are mains of vegan macaroni & cheese and marinated & roasted cauliflower salad, vegan sandwich (hummus, peppers, aubergine, roasted chickpeas, toasted seeds, hazelnut & kale pesto) and the Sunday roast of stuffed squash with roast potatoes, vegetables & gravy. Vegan ice cream is available for dessert.

Comments: There are three main dishes and some sides that can be vegan. The suitable options are tarka dahl, served with rice or chips and two chapattis, vegetable chilli, served with rice or chips and jacket potato with beans or vegetable chilli.

Comments: They serve afternoon teas and are able to provide a vegan and gluten free version (pictured). Inform them of your requirements on booking.