Comments: Sequoias restaurant can cater for vegans. They have kindly supplied us with some samples of suitable dishes that can be prepared; if you inform them you are vegan when booking. The chef is also able to adapt other options.
Starters: Homemade tomato soup of the day, pineapple carpaccio, vodka syrup & diced strawberries, honeydew melon, mango sorbet & fruit coulis.
Mains: Spiced apricot tagine with herb couscous, mushroom Stroganoff with steamed basmati rice, quinoa & butternut squash with wilted spinach.
Desserts: Carrot cake with orange & brandy salad, warm chocolate brownie & raspberry sorbet, selection of sorbets.