Tel: 029 20569173
Number of Vegan dishes:
3 Starters, 5 Mains,
3 Sides, 4 Puddings
Comments: Ask to see the vegan menu; it consists of the following options.
Starters: Chickpea & lentil falafel (with a spiced red pepper dip & toasted ciabatta), today’s soup (served with rustic bread), kale & cauliflower couscous salad (with roasted butternut squash, sweet potato, tenderstem broccoli, pomegranate, pumpkin seeds and a pineapple & ginger dressing).
Mains: Roasted aubergine roll (miso sesame glazed aubergine, with a chipotle dip and a kale & cauliflower couscous salad), roasted vegetable tart (kale & thyme pastry filled with butternut squash, plum tomatoes, red onion, spinach & red peppers, with a leek sauce), coconut vegetable curry (spiced roasted squash & sweet potato, with sticky jasmine rice & coriander), spiced chickpea, aubergine & spinach burger (on a rustic roll, dressed with a spiced red pepper sauce, served with a pesto & tomato dip and a kale & cauliflower couscous salad), kale & cauliflower couscous salad (with roasted butternut squash, sweet potato, tenderstem broccoli, pomegranate, pumpkin seeds and a pineapple & ginger dressing).
Sides: Tenderstem broccoli (with a chipotle dressing & toasted pumpkin seeds), sweet potato & butternut squash (roasted with thyme, orange & spices), miso sesame glazed aubergine (with roasted red peppers & red onions).
Puddings: Treacle pecan tart (with coconut milk sorbet & rosehip syrup), coconut panna cotta style pudding (topped with passionfruit & fresh berries), rich chocolate tart (with chocolate sauce & strawberries), coconut milk sorbet (with raspberries in sauce & fresh strawberries).
St Fagans is a village in the western outskirts of Cardiff.