Comments: There is a vegan menu with brunch, tapas, sandwich & wrap, main, side and cake dishes. There are vegan bacon options; butty, BLT, part of the cooked breakfasts and as a burger topping. The mains are two salads, two bowls and a 'Beyond Meat' cheese burger. The cakes include dark chocolate & orange torte and carrot cake. Almond, oat and soya milks are stocked for coffees etc. Vegan alcoholic drinks, including wine are available, ask a staff member. It is dog friendly.

Comments: There are always a few really delicious vegan things to choose from; might need to hold the occasional feta cheese but they seem glad to accommodate. The menu consists of hot food like cassoulets, salads, panini, sandwiches and soup, the mains rotate every few weeks. Vegan visitors have been impressed with the food.

Comments: There are three labelled vegan takeaway options: Veggie sausage roll, bread pudding and fruit & nut flapjack.

Comments: Inform them you are vegan; the staff are very helpful and will know what you mean. The pizza bases are vegan, so you can have pizza without cheese or pasta dishes such as spaghetti aglio olio con funghi. This just contains pasta, olive oil, garlic and mushrooms. The garlic bread is vegan and the soups usually are, they are made with vegetable stock. The tomato, onion & olives bruschetta can also be suitable. At lunchtimes and early evenings there is a special offer of any pizza or pasta dish for £5.95. The offer is available Tuesday to Saturday noon-1.30pm and Monday to Thursday 6pm-7.30pm. All dishes are available to take away at a slightly lower price.

Comments: The labelled vegan menu items are a roasted tomato soup starter, mains of chickpea & sweet potato curry, fish-free fillets & chips and falafel burger, baked jacket and dressed side salad sides and a pudding of Bakewell tart with vegan vanilla ice cream.

Comments: Carvery chain restaurant with three labelled vegan mains: Grilled aubergine stack (topped with a vegan white sauce), roast mushroom & ale pie and root vegetable roast. The allergen information section on their website lists the suitable options on the vegetable deck; roast potatoes, sage & onion stuffing and roast veg & onion gravy are vegan. There is also a vegan dessert: Belgian chocolate & raspberry fondant with coconut sorbet.